A blend of chickpeas, sesame seed paste & lemon juice.
Hummus served with red chili sauce.
Hummus Green Rihan
Hummus served with basil sauce.
Mutabal eggplant served with pomegranate sauce & walnuts
Grilled eggplant mixed with sesame seed paste & lemon juice.
Stuffed Vine Leaves
Vine leaves stuffed with rice, tomato, parsley & onion.
Chicory & mushrooms
Fried chicory, mushrooms, onion & garlic dressed with olive oil.
Chicken Rocca Salad
Rocca salad topped with grilled shish taouk.
Abatjour Signature Salad
Grilled chicken, mixed green lettuce, avocado, red radish, cherry tomatoes, cucumber & sweet corn with fresh mint yoghurt dressing.
Classic Caesar Salad
Romaine lettuce, garlic oregano croutons, caesar dressing & parmesan cheese. Available with grilled chicken, grilled makanek and grilled shrimps.
Crab Sardinia Salad
Crab sticks, potato, egg, lettuce, red cabbage, cream sauce & caviar.
Parsley, crushed wheat, tomato, onion, mint and lemon oil dressing.
Assorted vegetables in lemon juice, sumac & olive oil, topped with crispy bread.
Rocca beetroot Salad
Rocca & beetroot in lemon juice & olive oil.
Cucumber, fresh thyme, fennel, dried cranberries, cherry tomatoes, artichoke & avocado, with cider dressing. Available with chicken cajun and grilled salmon
Lettuce, cherry tomatoes, cucumber, green peppers, onions, olives, feta cheese and lemon oil dressing.
Tomatoes, fresh mozzarella cheese, arugula, fresh pesto, roasted pine seeds, fennel & grilled eggplant served with balsamic dressing.
Crispy rolls stuffed with cheese.
Basterma Cheese Rolls
Crispy cheese stuffed with basterma.
Mini pies filled with spinach, onion & pine seeds.
Minced beef & bulgur dough stuffed with lamb meat, onion & pine seeds.
Mini pies filled with minced lamb meat, onion & pine seeds.
Cheese & Soujouk
Banana & Halawa
Kashkaval & Halloumi
Cheese and Ham
Sautéed with lemon or pomegranate sauce.
Manti Shish Baarak
Roasted shish baraak stuffed with lamb, served with yoghurt tomato sauce.
Lakhanika Halloumi Cheese
Fresh veggies grilled with halloumi cheese, topped with balsamic vinaigrette.
Sautéed with tomato, green peppers & onions.
Fried whitebait fish served with tahini sauce.
Special fattet topped with crispy whitebait fish.
Fattet Kebab with cherries
Meatballs stuffed with cherries served with yoghurt, roasted Arabic bread, eggplant & pine nuts.
Potatoes & Mushrooms provençale
Potatoes & mushrooms sauteed with coriander garlic lemon
Deep Fried Calamari
Served with tartar sauce
Hummus, Meat & pine seeds
The start of the show is kefalotyri cheese fiambeed at your table with authentic, served with salad
Fried Potato cubes mixed with green chili, garlic & coriander
A delicious freshly baked spinach pie with herbs and feta cooked in delicate filo pastry served with greek salad
Mediterranean Spinach Dip
A fresh, creamy blend of spinach, grilled artichokes, caramelized onions & roasted pepper, melted with cheddar, cream & parmesan cheese.
Layers of eggplant with bolognese and parmesan gratinated.
Sautéed with lemon or pomegranate sauce.
Diced Meat Pesto or Cherries
Sautéed lamb fillet with basil sauce or cherries.
Green beans, potatoes & fresh cherry tomatoes basil sauce
Penne Shrimps Broccoli
Served with tomato basil rose creamy sauce
The Abatjour Lasagna
The recipe is a secret, but we can say that it has a tomato sauce, meats, rich cheeses, & is served with a piece of garlic bread.
Green Tagliglelle with Cajun Chicken
Porcini mushroom & sundry tomatoes
Mozzarella, tomato sauce & herbs
Beef pepperoni, mozzarella, tomato sauce & herbs
Broccoli, mushrooms, capsicum, onions, olives, garlic, mozzarella, tomato sauce & herbs.
Rice Platters Child
Pan Fried fish fillet served with brown rice & special siyadiyeh sauce with tajen
Risotto Cajun Shrimps
Italian rice with fresh mushroom topped our secret traditional gravy sauce & marinated shrimps with our spices
Italian rice simmered in vegetable stock & finished with basil pesto, garnished with pine kernels.
From THE Charcoal
Lamb cubes, shish taouk, kebeb halabi, grilled onions, tomatoes & baked potato.
Charcoal grilled lamb chops served with pomegranate rice & provençale tomato.
Tender lamb cubes grilled on skewers with tomato, onion & baked potato, served with hummus dip.
Minced lamb grilled on skewers, served with hummus dip.
Minced lamb meat with parsley, onion & spices, served with hummus dip.
Bread stuffed kofta, grilled on charcoal, served with mint yoghurt.
Skewers of marinated chicken breast with special spices, served with French fries, pickles & garlic dip.
Boneless Chicken Grilled
Served with French fries, pickles & garlic dip.
From The Grill
Veal medallion, freshly cooked saffron-ginger rice & sautéed vegetables, topped with creamy mushroom sauce.
Grilled fresh salmon cooked with zucchini, carrots & broccoli, served with herb sauce.
Chicken breast marinated with herbs, cooked with roasted potato, green beans & mushrooms, topped with lemon sauce & sprouts.
Lamb Arnaki Fiurnu
Baked lamb shank cooked to perfection, served with saffron-ginger rice & sautéed vegetables.
Breaded chicken breast, served with coleslaw salad french fries, tartar dip
Traditional Fish & Chips
Breaded fillet hammour, served with coleslaw salad french fries, tartar dip
Chocolate Truffle Cake
Warm cake with a chocolate truffle centre. Choose dark, milk or white truffle centre, served with vanilla ice cream.
Oriental custard mix of milk, corn flour, sugar and rose water.
Cooked rose flavoured milk, served with raw nuts, fig jam & sugar syrup.
Roasted vermicelli dough, stuffed with kashtaliya and dates.
Vanilla, Chocolate and Caramel.
Crêpe filled with your choice of fruits (Strawberry, banana, pineapple, kiwi) Add a scoop of vanilla ice cream
Banana, apple & cinnamon all wrapped in a crêpe, served with our secret chocolate.
Fettuccine style, Nutella chocolate with a scoop of vanilla ice cream.
Folded crêpe, filled with chocolate.